Hey Snappers, and welcome to episode 103!
Last week we put a call out in our insta stories asking if there was anything you'd like us to discuss. You bombarded us with lots of wonderful questions - in fact, so many questions that it was hard to keep up. In episode 103 we answer such questions as: how do we cull so fast? What kind of food do we eat when snacking on the drive home from a wedding?
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Your hosts:
Greg is based in Northland, New Zealand
Thom is based in NSW, Australia
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Sponsors:
Studio Ninja - SNAPPENING50 - 50% off first year
Queensberry - SNAPPENING19 - 40% off Workspace
Pixellu - SPG20 - 20% off all products
Make it Snappen!